Recipes
Date posted: 15/09/2021
Ingredients
| Wholemeal flour | 200g |
| Free range medium eggs | 2pce |
| Whole milk | 600ml |
| Frozen blueberries | 400g |
| Vegetable oil | 20ml |
| Icing sugar | 30g |
Method
- Place the flour, eggs and milk in a bowl and whisk well until the mixture is smooth and and has no lumps.
- Fold the blueberries through.
- Place a pan on the stove and heat gently, then add a drizzle of oil.
- Ladle a spoonful of the pancake mixture into the hot pan and cook for 30 seconds. Then flip over and cook the other side until golden brown.
- Dust with icing sugar before serving.