Recipes
Date posted: 07/05/2024
Ingredients
| Everyday Favourites mayonnaise | 150ml |
| Everyday Favourites tomato ketchup | 100ml |
| Worcestershire sauce | 3ml |
| Pepper sauce | 3ml |
| Vodka | 3ml |
| Fennel, finely chopped | 0.5g |
| Orange, finely sliced | 1/2 |
| Lemon juice | 30ml |
| Rockport pasteurised white crab meat | 150g |
| Dill, chopped | 0.5g |
| Ripe avocado, sliced | 1 |
| Lettuce |
Method
- For the Bloody Mary sauce, combine: mayonnaise, ketchup, Worcestershire sauce, pepper sauce and vodka in a bowl. Set aside.
- Finely slice the fennel and the orange, add to a bowl and coat in lemon juice with a pinch of salt. Set aside until required.
- Mix the crab meat with chopped dill and sliced avocado.
- Combine the crab meat with the bowl of fennel and orange.
- Assemble your salad with layers of lettuce, fennel salad mix and crab throughout.
- Drizzle with Bloody Mary sauce and serve.