Recipes
Date posted: 30/09/2020
Ingredients
Aero bubbly peppermint bars | 2 |
Black + White hot chocolate with Fairtrade cocoa | 2 tbsps |
Milk | to serve |
Aero Bubbly bar peppermint | 1 |
Method
- Chop up one of the aero bubbly peppermint bars enough so it easily melts into the hot chocolate.
- Make a hot chocolate with the cocoa, milk and the chopped up Aero bar, ensuring all the chocolate bar is melted in the hot chocolate. Then pour into the serving cup.
- Garnish with whipped cream and sprinkle on a crushed Aero bubbly peppermint.