Recipes
Date posted: 04/04/2022
Ingredients
| Brioche bun | 1 |
| Mayonnaise | 1 tbsp |
| Crunchy fresh lettuce | |
| Big Al’s Flame Cooked Big Eat 6oz | 1 |
| Slice of gouda | 1 |
| Crisp streaky bacon pieces | 3 |
| Mac and cheese fritter or 1 tbsp of creamy mac and cheese | 1 |
Method
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- Toast the Brioche Bun.
- Layer some mayo on the bun and add the crunchy lettuce.
- Cook the big eat patty as follows: Place the burger on a preheated hotplate/skillet and cook for 3-5 mins on the first side, then 3 mins on the second side or until a core temperature of 75°C is reached.
- Melt the gouda on the burger.
- Place the Big Al’s Flame Cooked 6oz patty with melted cheese on top.
- Add the crispy bacon.
- Top with a delicious mac and cheese fritter or heaped tablespoon of creamy mac and cheese.