Recipes
Date posted: 01/08/2018
Ingredients
Everyday Favourites diced beetroot in water | 650g |
Raspberries* | 220g |
Lime | 1 |
Orchard Grove cranberry juice re-seal | 1ltr |
Greek yogurt | 300g |
Method
- Place beetroot, raspberries, lime juice, cranberry juice and yoghurt in a blender and blitz until smooth.
- Serve in a chilled glass.