Beer burger

1. Season & chargrill the burger until centre reaches 75^oC, allow to rest.
2. Toast the burger bun and place the cheese slice on top of the cooked burger.
3. Place cheese topped burger under a hot grill to melt cheese & deep fry the onion rings for 4 minutes until crisp and browned, drain well on paper.
4. Spread mayonnaise on the toasted bottom of the burger bun, top with the cheese burger, then 2 onion rings, BBQ sauce and gherkin slices.
5. Place toasted bun top on top and skewer with a wooden paddle/skewer or knife for presentation.
6. Serve on a board with a ceramic pot of thick chunky chips such as Lamb Westons connisseur chip, salt with rock salt.
7. Add a dish of Stokes tomato ketchup to the board.

Looking for a pub wholesale food supplier and beef supplier? Click the link to find out how we can help you.