Recipes
Date posted: 13/12/2017
Ingredients
| Everyday Favourites extended life vegetable oil - polybottle | 25ml |
| Everyday Favourites diced onions | 100g |
| Everyday Favourites sliced mixed peppers | 150g |
| Champifri sliced mushrooms | 150g |
| Everyday Favourites leaf spinach | 100g |
| Five bean salad in water | 600g |
| Everyday Favourites sweet and sour light cooking sauce | 700g |
Method
- Place the oil in a pan and heat gently then add the onions and peppers and cook until tender
- Then add the mushrooms and spinach and fry for two minutes while these are cooking drain the beans and wash
- Add the beans to the pan along with the sauce and cook until its simmering and reaching 75°c