BBQ meatball sub

1. Roll the dough into a baguette shape and prove in a hot plate for 15 minutes.
2. Make a 1 inch deep cut down the length of the baguette and place the meatballs inside, drizzle over bbq sauce and sprinkle with cheese.
3. Bake @ 180°c for 15 - 20 minutes until the base is fully cooked then serve.

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