Recipes
Date posted: 28/02/2019
Ingredients
BBQ pulled jackfruit | 1.2kg |
10” yellow corn tortilla | 10 |
Vegan grated Cheddar style cheese | 200g |
Mixed leaves | 120g |
Method
- Lay the tortilla on a board.
- Top with the BBQ pulled jackfruit.
- Sprinkle the vegan cheese on top of the jackfruit and finish with some mixed leaves.
- Fold, roll and serve.