Recipes
Date posted: 10/04/2018
Ingredients
| Bananas | x2 |
| Everyday Favourites unsalted butter | 25g |
| Tate & Lyle light soft brown sugar | 30g |
| Foodfellas Belgian waffles | x2 |
| Yarde Farm premium dairy banoffee crunch ice cream | x1 scoop |
| Yarde Farm premium dairy toffee fudge ice cream | x1 scoop |
| Everyday Favourites aerosol cream | 15g |
| Carnation dulce de leche | 20g |
| Macphie chocolate sauce | 15g |
| Cadbury flake 99 | x2 |
| Fresh strawberries | x3 |
Method
- Caramelise thickly sliced bananas in a pan with butter and brown sugar.
- Place bananas on top of the two waffles and drizzle over pan juices.
- Top with whipped cream and one scoop of banoffee crunch and one scoop of toffee fudge ice cream.
- Drizzle dulche de leche and choolate sauce over the top.
- Garnish with fresh strawberries and chocolate flakes.