Recipes
Date posted: 19/06/2018
Ingredients
| Banana - ripe and mashed | 340g |
| Pure olive oil glass | 80ml |
| Tate & Lyle light soft brown sugar | 60g |
| Everyday Favourites pure Canadian maple syrup | 30g |
| Alpro oat original | 30ml |
| Everyday Favourites plain flour | 210g |
| Dr Oetker baking powder | 6g |
| Everyday Favourites ground cinnamon | 6g |
| Maldon sea salt | 1g |
| Quaker Oats gluten free original porridge | 30g |
Method
- Preheat the oven to 170°C.
- Mash the banana with the oil, sugar, maple syrup and oat milk.
- Stir all the other ingredients together apart from the oats in a large bowl and then add the wet mix.
- Spray a loaf tin with oil or line with parchment paper then spoon the mixture in and sprinkle with the oats.
- Bake for 40 minutes uncovered - check with a skewer to see if it’s cooked - it should have a light bounce to the touch.
- Once cooked turn out onto a cooling wire.