Banana blossom “fish” & chips

1. Drain and dust the banana blossom in flour and set to one side.
2. In a deep mixing bowl add the flour, cumin and turmeric. Whisk in the sparkling water then add the baking powder, salt and sriracha sauce and set to one side for 20-30 minutes.
3. Heat the fryer to 180c then coat the banana blossom in the batter and deep fry until cooked and the batter is crisp and crunchy.
4. In a mixing bowl add the vegan mayonnaise, chopped capers, chopped gherkins and chopped dill and mix together.
5. Serve the cooked banana blossom with tartare sauce, a fresh lemon wedge and your choice of chips.

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