Kelly’s bakewell tart freakshake

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1. Blend two or three scoops of Kelly’s cherry bakewell ice cream with 75ml of milk.
2. Spread one tablespoon of cherry jam up the sides of a milkshake takeaway cup or dine-in glass.
3. Pour the milkshake into the cup and top with freshly whipped cream.
4. To decorate, add one tablespoon of granola, and a sprinkling of flaked almonds
5. Top with a ripe cherry and enjoy!
6. For a more indulgent freakshake style topping, push a straw through a mini bakewell tart and rest on the top of the glass.