Recipes
Date posted: 04/05/2018
Ingredients
| Strong plain flour | 200g |
| Instant dried yeast | ½ tsp |
| Salt | 1 tsp |
| Water | 126ml |
| Everyday Favourites UHT dairy whipping cream | 60ml |
| Callebaut® 811 dark chocolate callets | 75g |
Method
- Combine the ingredients in a bowl to create a sticky dough. Leave the dough to rise until it has doubled in size.
- Kneed the dough on a floured surface then use a sharp, un-serrated knife to chop the dough into 16 pieces.
- Roll into round balls.
- Place the dough onto a greased baking tray and leave them to rest for a few minutes before baking.
- Bake at 240°C for 6 minutes.
- While the dough balls bake, make the chocolate sauce by placing the cream and chocolate in a small bowl and heat gradually in the microwave, stirring every 20 seconds until you have a smooth, creamy chocolate sauce.
- Serve the dough balls while warm and soft with a bowl of the chocolate dipping sauce.
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