Recipes
Date posted: 17/02/2020
Ingredients
| Ardo frozen diced sweet potato | 100g |
| Ardo frozen diced tomato | 400g |
| Ardo frozen sliced onions | 60g |
| Ardo frozen sliced pepper mix | 160g |
| Ardo frozen garlic | 5g |
| Water | 100ml |
| Olive oil | finish with |
| Sherry vinegar | to season |
| Salt & pepper | to taste |
Method
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- Defrost all the vegetables. Keep some pepper strips aside to finish the gazpacho.
- Mix the vegetables with the water in a blender. Season with salt, pepper and sherry vinegar.
- Put the gazpacho in a bowl and finish with some olive oil and some pieces of peppers.