Recipes
Date posted: 07/06/2021
Ingredients
Ardo garlic | 20g |
Ardo shallots | 100g |
Olive oil | 100ml |
Ardo beetroot bacon | 600g |
Vegan cream | 600ml |
Nutritional yeast | 10tsp |
White miso | 2tsp |
Everyday Favourites salt | |
Everyday Favourites pepper | |
Ardo parsley | 10g |
Ardo penne pasta | 3kg |
Method
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- Sweat the garlic and shallots in some olive oil, add the beet bacon and fry briefly.
- Mix the vegan cream with the nutritional yeast, the miso and season with pepper.
- Mix the parsley with the rest of the olive oil.
- Heat the penne in the steamer or in boiling salted water.
- Add the warm penne and the cream mixture in the pan.
- Heat, stir and serve.
- Finish with some parsley oil and some pepper.