Recipes
Date posted: 15/11/2021
Ingredients
Chocolate of your choice | 35g |
Espresso | 1 shot |
Alpro Barista for Professionals Oat Gluten Free | 210ml |
Method
- Put the chocolate in a cup or glass and pour in the espresso
- Stir until the chocolate has melted
- Steam the Alpro Barista for Professionals Oat Gluten Free to 65°c, and add to the cup