Better me

Did you know that gluten free, dariy free and vegan food sales are set to increase to £673 million by 2020, an increase of 43%!*

*Mintel 2016

Gluten-free

1/3 of UK consumers who buy gluten free products want to see more snacking and on the go items (Mintel 2016)

Beef

Did you know?

AHDB beef developed and launched the Quality Standard Mark Scheme for beef in 2004, of which the Farmstead brand is a member. This provides one of the highest levels of independently inspected quality assurances for beef in the UK. The standards contain combined guarantees of food safety, animal welfare, care for the environment and enhanced eating quality, which means you can be more confident of the tenderness and succulence of your meat.

A source of iron which helps the immune system to work and reduces tiredness and fatigue

Rich in protein which helps muscles grow and supports the maintenance of both muscles and bones

Naturally provides niacin, riboflavin, iron, zinc, potassium, phosphorus and vitamins B6 and B12 that support good health and well-being

 

Lamb

Did you know?

AHDB lamb developed and launched the Quality Standard Mark Scheme for lamb in 2004, of which the Farmstead brand is a member. This provides one of the highest levels of independently inspected quality assurances for lamb in the UK. The standards contain combined guarantees of food safety, animal welfare, care for the environment and enhanced
eating quality, which means you can be more confident of the tenderness and succulence of your meat.

Provides a source of niacin, zinc, potassium, phosphorus, pantothenic acid and vitamins B6 and B12 that contribute towards good health and wellbeing

Provides protein which helps muscle growth and supports the maintenance of both muscles and bones

A source of zinc, vitamins B6 and B12 that helps the immune system to function normally

Naturally low in sodium

 

Pork

Did you know?

The AHDB Trade and Product Development Team work to support the industry to maximise the benefits of the QSM schemes, as well as developing new products for beef, lamb and also pork to ensure the industry develops red meat products as a whole fit for changing consumer lifestyles and demands.

Niacin, riboflavin, pantothenic acid, vitamins B6 and B12 help reduce tiredness and fatigue

Provides protein, zinc and phosphorus which contributes to the maintenance of normal bones

A source of potassium whichaids muscle function

Rich in thiamin, niacin, vitamins B6 and B12 and a source of riboflavin, zinc, potassium, phosphorus, selenium and pantothenic acid that contribute towards good health and wellbeing

Back to Top