Flavours Less Travelled
It’s all about going slightly off the beaten track this year as consumers look to try new flavours
Last year ongoing travel restrictions drove many of us to seek adventure in different ways, like food. And consumers have become more experimental as a result. 6 in 10 people now like trying venues that offer new and interesting cuisines and food types. Over half (53%) say if they see a new cuisine on a menu that they haven’t had before they are likely to try it.*
Let’s look at the key emerging cuisines that are gaining traction in 2022…
Peruvian
Fresh seafood, small dishes and sharing plates are all typical to the Peruvian cuisine. Its punchy exotic flavours are built from a mix of Japanese, Spanish and Arabic influences.
As well as the Peruvian cuisine itself, we’re now seeing more Peruvian twists on Mexican street food menus too.
Burmese
With only a handful of Burmese restaurants in the UK, this cuisine is still very niche. However, Burmese dishes combine unique flavours with familiar formats such as noodles and curries, making it easily adaptable for more mainstream menus, and not too ‘out-there’ for less adventurous consumers to experiment with. In fact, over 1 in 4 people say they’d be willing to eat Burmese food in a pub.*
Click the link to discover our 2023 international food trends.
View the latest food and drink trends 2024
Source:
*Bespoke consumer survey, Bidfood & CGA, 1,502 UK consumers, October 2021