Celebrating British
Consumers are more eager than ever to support the British economy as well as local farmers and producers
And after the turbulent times we’ve had, it’s not surprising. 56% of adults now make decisions on where to eat out based on the venue’s policy around sourcing British ingredients. And 1 in 4 are willing to pay more for British ingredients when they eat out.*
But the appeal for the British cuisine is on the rise too. 7 in 10 now typically choose classic British dishes when they eat out, and 86% of those are doing it as often, or more often, than they did in 2019.*
Our sub-trends show the ways consumers are Celebrating British…
- Buying British
- British cuisine
Hake fish finger sarnie
Bubble & squeak scotch egg
Scottish salmon & pea fishcakes
Chicken mushroom & asparagus pie
Discover our 2024 food and drink trends
Source:
*Bespoke consumer survey, Bidfood & CGA, 1,502 UK consumers, October 2021