Vegan and gluten free

Making sure your menus cater to a wider customer base is crucial, even more so at Christmas. Those following a gluten free diet for example, still want to enjoy classic Christmas dishes, and someone following a vegan or vegetarian diet will still want to enjoy dishes with flavour especially on the big day! We're back again this year with a wide variety of options to cater to all. Here are some of our favourites, as well as where you can find further support on allergens.

Top picks: vegan

Show off tasty vegan options on menus this Christmas, with these top picks.

  • Vegan

Vegan

  • 19528 butternut, kale & apricot vegan roast

    Autumn/ winter flavours shine in this butternut, kale & apricot vegan roast.
  • 17118 What's Cooking rendang bites

    A fragrant mix of onion, spring onion, potato and red pepper with coconut, lemongrass, ginger and a selection of rendang-inspired spices, coated in a crunchy black onion seed panko-style crumb.
  • 20148 V Kitchen apple & salted caramel tart

    A vegan pastry case filled with an apple fruit filling, topped with a sprinkling of demerara sugar and a drizzle of salted toffee sauce.
  • 61346 Everyday Favourites vegan jaffa orange cake

    Orange flavoured and chocolate sponges with orange flavoured layer, covered with chocolate icing and decorated with orange flavoured sponge crumb.

Top picks: vegetarian

For those who subscribe to a vegetarian or even flexitarian diet, ensure you have flavoursome and enticing options.

  • Vegetarian

Vegetarian

  • 19534 Classic Cuisine Blacksticks blue soufflé

    A light and airy soufflé with creamy and smooth Blacksticks blue cheese.
  • 18204 vegetarian cheese & spinach sausage roll

    A delicious vegetarian sausage roll made with Stilton, Cheddar and red Leicester, sweet potato and spinach.
  • 41552 Little & Cull wild mushroom & confit onion tartlet

    This wild mushroom and confit onion shortcrust pastry tart makes for a perfect veggie starter.
  • 20150 Premium Selection rum & raisin custard tart

    A classic flavour combination in this baked rum and raisin custard tart, finished with caramelised biscuit crumb.

Top picks: gluten free

Cater to those with gluten intolerance by having showstopper options on menus, ensuring your customers have a great dining experience.

  • Gluten free

Gluten free

  • 19626 Phat Pasty gluten free wild boar, pork, apple & cider pies

    A delicious option for a main, this gluten free pie brings an autumnal flavouring of wild boar with pork, apples and cider.
  • 19530 cauliflower cheese tart

    This creamy and rich cauliflower cheese tart, with vintage Cheddar cheese in a tart casing makes for a warm and conforting dish. Serve alongside seasonal veg for a main menu option.
  • 22103 Cobbs gluten free festive cupcakes

    We love these gluten Free Victoria sponge cupcakes, topped with butter icing and an edible holly motif - all in a Christmas themed casing.
  • 22102 Cobbs gluten free Black Forest brownie

    Classic brownie meets Black Forest flavours! A gluten free brownie filled with succulent black cherries, topped with a soft icing, dark chocholate shavings, and festive sprinkles.

Helping you with allergens

We are here to help you cater for customers with allergies and intolerances safely.

Find out more
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Explore our full range of gluten free, veggie and vegan options for Christmas now.

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