Starters

Generally starters are the first course your customers will experience

…so make sure your starter menus are diverse and exciting. Make sure you have classic options, like a soup or terrine, add a couple of mouth-watering options that will make your menu stand out and finally ensure you cater for vegetarians, vegans and coeliacs.

Little & Cull chicken, truffle & herb terrine – 40565 – 3 x 500g – frozen

Quality Cuisine salmon parfait with a gin & tonic centre – 40567 – 12 x 100g – frozen

Extra large raw roeless scallops – 61520 – 10 x 700g – frozen

Cranberry bread ring with camembert – 42310 – 6 x 325g – frozen

Quality Cuisine hog roast, pork, sage & onion rillette – 40566 – 6 x 500g – frozen

The Real Soup Company spiced parsnip & honey soup – 99281 – 2 x 4kg – chilled

Premium Selection petit pain mix selection – 61224 – 20 x 4pk – frozen

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