Buffets are a great area of the menu that can be truly bespoke to your business. There is so much to choose from and some really exciting products new to our range this year. Buffets are perfect for catering to larger groups but also a really great way to cater to a variety of dietary requirements. We’ve separated our range into, canapes, finger buffet, fork buffet, meat-free, fish and sweet buffet but many of the products are really versatile and can be used for either buffet type and even starters.
Featured products:
A selection on Parisian inspired bistro canapés; crayfish and beetroot on lemon cake, prawn with sesame on brioche, Brie with roasted fig on beetroot waffle, goat’s cheese and semi dried cherry tomatoes with asparagus on a mini blini, choux pastry with smoke salmon, cheese and trout eggs
Hand made Indian snack selection. 20 of each vegetable pakoras, onion bhajis and samosas
Four varieties of filled choux pastries assortments; 8 cornté cheese and soft apricot, almonds and pistachio puff pastry, 8 mozzarella cheese, basil and sundried cherry tomato puff pastry, 8 brie cheese, 8 fig and hazelnut puff pastry, 8 blue cheese & pear
Wheat, gluten and dairy-free bite-sized rich, moist, fruitcake squares made with sultanas, raisins, glace cherries and dates, all topped with marzipan and white icing
Squares of caramel set upon a biscuit base with a white chocolate topping and chocolate squares with crunchy biscuit base and sultanas topped with a chocolate coating*
*two separate products
Mini pop art style èclairs; 6 crème bruléé, 6 lemon curd, 6 raspberry and blackcurrant, 6 chocolate and orange
First impressions count and the starters are usually the first course customers experience and is also one of the courses you can offer a real point of difference. The trend of alcohol infused foods we saw erupt in the desserts range last year is now filtering through into different courses, in particularly starters. Embrace the trend or keep it classic with soups, pates terrines or offer a truly indulgent starter with some of our premium seafood.
Featured products:
Individually portioned pâtè made with pork liver, roasted pork and Bramley apple pieces and duck liver and pork with flecks of candied orange pieces*
*two separate products
A smooth brussels pâté combining pork fat and pork liver
The perfect accompaniment to our range of pâtés
Canadian pre-cut lobster tails, ready to be cooked
Bake in the bag Scottish king scallops in a delicious chilli butter sauce
A delicacy and a Christmas favourite for your menu
A light vegetarian option of tart tatin with spitfire ale glazed shallots on top
A gluten-free kale pastry encasing brie and sweet beetroot chutney
Somerset brie paired with blueberry chutney
Hand crafted gluten-free pastry crown filled with clotted cream and wensleydale cheese sauce topped with roasted leeks and wild cranberries
Layers of goats cheese and beetroot in a crispy beetroot crumb
A baked goat’s cheese soufflé topped with braised red cabbage
An indulgent blend of mushrooms, chestnuts and creamy mascarpone cheese finished with truffle infused oil
A staple starter for your Christmas menu
A creamy blend of butternut squash, coconut milk with a warm hint of chilli