First impressions count and canapes are the first taste your customers will experience so make sure they reflect your menu and are enticing, interesting and tasty and don’t forget how you serve your canapés can make all the difference too.
Buffets do not have to be bland and boring. We love the idea of mixing classic products with new innovative ones. We have over 100 buffet options in our festive range for you to choose from to make a unique buffet menu for you and your customers.
Find out how you can shake up your Christmas buffet menu with our buffet blog from Bidfood Food Development Chef Damon Corey, including a whole host of moreish sweet and savoury options bound to please your customers.
Take a look
A mixed box of mini shortcrust pastry pies including; steak and ale pies filledwith diced beef in a rich Saddle Black ale gravy, topped with puff pastry and mini chicken, bacon and leek pies filled with diced chicken, beechwood smoked bacon and chopped leeks in a creamy sauce, topped with puff pastry
A mini Yorkshire pudding with a British pork and honey sausage
Individual mini scallop shells containing a tender scallop covered in a thermidor sauce and topped with a light breadcrumb mix
A selection of Parisian inspired bistro canapés; crayfish and beetroot on lemon cake, prawn with sesame on brioche, Brie with roasted fig on a beetroot waffle, goat’s cheese and semi-dried cherry tomatoes with asparagus on a mini blini, Choux pastry with smoked salmon, cheese and trout eggs
A classic in mini format. Choux pastry topped with milk chocolate and filled with cream
Acacia wooden food presentation board 1 x 1pk (20114)
Acacia large chunky handled board 1 x 1pk (12225)
Acacia small chunky handled board 1 x 1pk (06384)
Duck koftas flavoured with soy, hoisin, ginger and 5 spice. Three day lead time
Mini bagel halves with cream cheese, herbs and hot smoked salmon flakes
A mixed pack of frittata bites including; red onion, black olive and red pepper and goat’s cheese and spinach
Light and fluffy mini soufflés bursting with the flavour of vintage Cheddar cheese
Sweet cranberry and creamy Brie cheese in a crisp pastry pouch 50 x 18g (59142)
Bite sized balls of potato, soft oak smoked cheese with red onion, coated in a crispy crumb and light puffed rice flakes
Whole muscle chicken breast pieces coated in a spicy pakora batter
Bite sized balls of grilled red pepper, risotto rice and mozzarella, coated in a crunchy crumb with flecks of parsley
A blend of succulent mozzarella cheese coated in a crunchy breadcrumb