Callebaut

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Our goal for the last 100 years has been to create the finest Belgian chocolate that allows chefs to achieve their full potential. To us, that’s not a blown-up promise. It’s something we pursue in everything we do. We believe that working with chocolate is one of the most beautiful professions in the world and we aim to keep it alive, allowing it to evolve and grow with business and customer needs to ensure a better future for everyone. From farmers, through artisans, to chefs, together we craft at our best.

Phaistos Disk

Paying homage to an ancient Greek artefact recipe, renowned chocolatier Nicolas Nikolakopoulos brings together history and heritage using Callebaut 823.

The Callebaut Range

You’ve got the power to make your menu fantastic. We’ve got the range to make it happen.

From chocolates with full-cocoa tastes to subtle fruity notes to complex flavour profiles that sit somewhere between sweet and sour, our products can aid your creative pairings. Every time.

811

Sweet and sour. Dark berries and hints of malt. Enjoy the most-loved dark chocolate taste in everything from mousses to ganaches.

The lower fluidity of N° 811 makes it ideal for creams and fat mixtures giving a lovely smooth texture.

823

If you’re looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.

This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.

W2

This white chocolate recipe is the silkiest, creamiest white chocolate in the Callebaut range. Enjoy a rich mouthfeel that never ever becomes too heavy.

Pair this chocolate with everything from exotic spices like saffron to a wide range of fruits.

With its medium fluidity, it works well in almost any application: moulding, enrobing, flavouring, coating, etc. For perfect end results every time.

70-30-38

Loved by chefs and chocolatiers around the globe, recipe N° 70-30-38 is a dark chocolate that has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints, making it the ideal chocolate for boosting rich chocolate flavour in your creations.

With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.

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Callebaut dark chocolate extra bitter 70%

Bidfood code: 74581

Callebaut white chocolate W2 callets

Bidfood code: 30209

Callebaut milk chocolate 823 callets

Bidfood code: 30211

Callebaut dark chocolate 811 callets

Bidfood code: 30208

Take a look at our recipes

Recipes

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