1. Filipino grilled chicken
The perfect sauce to coat your chicken, whether you’re grilling, barbecuing or smoking – be sure to try out this recipe for that extra sticky and sensationally tasty sauce!
Pair perfectly with the “Ensaladang Tong” recipe to add a vibrant, fresh and zesty accompaniment.
Full recipe here
2. Teriyaki tofu salad jars
These colourful vegan salad jars include mixed grains, fresh vegetables and grilled Teriyaki tofu! This salad recipe is seamlessly simple and ideal to include on your menus for a lunch time light bite or you can level up with some grilled flatbread and hummus for the ultimate vegan salad!
Full recipe here
3. Peruvian style Baja fish tacos
Fresh seafood, small dishes and sharing plates are all typical of the Peruvian cuisine. Baja fish tacos are packed with punchy Peruvian flavours – served with green aji dressing, pickled slaw, coriander and fresh lime.
Full recipe here
4. Rhubarb and custard ice cream cups with burnt mallow
Indulge your customers with this ultimate dessert! A perfect scoop of the creamy, silky smooth ice cream rippled with rhubarb, the added crunch of the waffle basket and finished by the sticky warm mallow! You can’t go wrong with this delicious sweet treat on you menu!
Full recipe here
5. Fentimans Rose spritz
The idyllic summer spritz, using the exquisitely crafted Fentimans iconic Rose Lemonade and Tosti Prosecco! A refreshingly exciting summer cocktail recipe that is super simple and easy to make for a busy bar! A must-have addition to any summer cocktail menu.
Full recipe here
Don’t forget to check out our Celebrate Summer 2022 recipes page for more summer recipes, inspiration and tips!
