Making a difference – how simple choices can change the world

September 26, 2019

In today’s information age, consumers are more and more aware of how businesses act and what effect they are having...

Read more

Eleanor Morris’ perspective on food waste – Hospitality and Food Service specialist at WRAP

September 6, 2019

Partnership and collaboration Here at WRAP, I have spent many years working closely with our partners, such as Bidfood, to...

Read more

Holiday hunger or holiday provision? How we as an industry can help

August 2, 2019

In 2019, across the UK, there is reported to be thousands of children who are going hungry in the school...

Read more

Sourcing Apprenticeship Training Providers – Maximising the return on your levy investment by Louise Brown

March 7, 2019

Meet Louise Brown, our Apprenticeship Manager This week is National Apprenticeship Week and we are nearly two years into the...

Read more

#ChoosetoReuse – Why we need to reduce, reuse and recycle

November 13, 2018

Meet Elise Rawlins, our Sustainable Development Advisor, and learn more about the important of reducing, reusing and recycling more. In...

Read more

#RootingForVeg – the pledge for more veg by Gail Bridgeman

October 4, 2018

Meet Gail Bridgeman, our Head of Commercial Campaigns & Activation, and learn more about how we are supporting the pledge...

Read more

Working in partnership with our suppliers – by Mahesh Patel, Director of Buying

August 28, 2018

At Bidfood, we are keen to work collaboratively with our suppliers to help them provide us with price-competitive products and...

Read more

A positive approach to sugar reduction by Kirstie Jackson

July 30, 2018

Meet Kirstie Jackson, our Own Brand Product & Project manager and learn about her perspective on PHE’s Sugar Reduction Programme...

Read more

Top tips for the apprenticeship levy – one year on by Candy Redfern

March 2, 2018

Candy Redfern – Head of Learning & Talent Development We are almost one year into the levy, and this week...

Read more