Journey to net zero – where do you start?
September 28, 2022
It seems a long time since Bidfood set its net zero ambition, and as anyone working in emissions reduction knows,...
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ESG and sustainability
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Why you should join us on Springboard’s virtual race to Qatar
September 7, 2022
…and back again! Here at Bidfood we’re ready and set to take part in Springboard’s virtual race to Qatar and...
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How is Bidfood aiming to be a positive force for change?
August 23, 2022
The urgency of climate change can no longer be ignored – science shows that our planet is heating up and...
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5 handy tips to reduce your plastic usage
August 12, 2022
Back in April 2022, the industry was met with yet another new legislation, this time it was the implementation of...
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How to clean green – what does it actually mean?
July 28, 2022
When we talk about sustainability we immediately think about how we can reduce waste or consume less, so how does...
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3 key considerations when managing allergens
June 17, 2022
Did you know 1-2% of adults and 5% of children currently suffer with food allergies?* This shows consumer requests for...
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How can we propel the hospitality sector towards net-zero?
June 9, 2022
Businesses across the sector do not need reminding of the challenges that we have all faced over the past two...
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How to choose packaging with sustainable features
May 26, 2022
We are driving a circular economy and want to help customers choose between recyclable and compostable food-to-go packaging… both of...
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A better sustainable future: game on!
April 22, 2022
Earlier this year (March ’22) I started an MSc in Sustainability, for many reasons. On a personal level, I love...
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5 simple steps to prepare for calorie labelling legislation
March 21, 2022
Only six months ago, food businesses were preparing for Natasha’s Law, a complex piece of legislation making it a legal...
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