How is Bidfood supporting apprenticeships?

February 6, 2023

An apprenticeship is a fantastic way to learn while you work, and here at Bidfood we are keen to support...

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4 challenges with carbon labelling on menus

January 19, 2023

Every year a list of new words or terms enters the lexicon; I read that ‘permacrisis’ was the Collins 2022...

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5 ways caterers can encourage kids to eat veg!

November 15, 2022

When I was a child, my grandparents ran a green grocers in Blackley, Manchester, and as you’d expect eating your...

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5 examples of innovative products with sustainable features

October 18, 2022

I recently visited Paper-Round, which is a Material Recovery Facility; they collect and manage the process of getting materials to...

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Journey to net zero – where do you start?

September 28, 2022

It seems a long time since Bidfood set its net zero ambition, and as anyone working in emissions reduction knows,...

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Why you should join us on Springboard’s virtual race to Qatar

September 7, 2022

…and back again! Here at Bidfood we’re ready and set to take part in Springboard’s virtual race to Qatar and...

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How is Bidfood aiming to be a positive force for change?

August 23, 2022

The urgency of climate change can no longer be ignored – science shows that our planet is heating up and...

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5 handy tips to reduce your plastic usage

August 12, 2022

Back in April 2022, the industry was met with yet another new legislation, this time it was the implementation of...

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How to clean green – what does it actually mean?

July 28, 2022

When we talk about sustainability we immediately think about how we can reduce waste or consume less, so how does...

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3 key considerations when managing allergens

June 17, 2022

Did you know 1-2% of adults and 5% of children currently suffer with food allergies?* This shows consumer requests for...

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