Providing humanitarian support to Ukraine (and how you can too)
May 18, 2023
A big part of our company vision is to be a positive force for change. And although it’s going to...
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ESG and sustainability
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3 tips for mastering the calorie labelling regulations
May 4, 2023
As we surpass one year since the calorie labelling legislation came into effect (April 2022), it feels a good time...
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What does Earth Day mean to Bidfood?
April 19, 2023
At Bidfood, we understand that our business has many impacts on the environment, but we’ve committed to becoming a Positive...
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5 ways to reduce food waste
April 18, 2023
When juggling the challenges of multiple recipes and reduced resource in the kitchen, it’s easy for chefs to overproduce, discard...
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7 tips to improve the sustainability of university menus
March 10, 2023
Universities are inspiring the next generation of society to take hold of their future and be the best they can...
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What does an apprenticeship look like at Bidfood?
February 6, 2023
For National Apprenticeship Week 2023, we sat down with one of our apprentices to learn more about how they are...
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How is Bidfood supporting apprenticeships?
February 6, 2023
An apprenticeship is a fantastic way to learn while you work, and here at Bidfood we are keen to support...
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4 challenges with carbon labelling on menus
January 19, 2023
Every year a list of new words or terms enters the lexicon; I read that ‘permacrisis’ was the Collins 2022...
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5 ways caterers can encourage kids to eat veg!
November 15, 2022
When I was a child, my grandparents ran a green grocers in Blackley, Manchester, and as you’d expect eating your...
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5 examples of innovative products with sustainable features
October 18, 2022
I recently visited Paper-Round, which is a Material Recovery Facility; they collect and manage the process of getting materials to...
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