A day in the life at LACA Main Event

July 19, 2023

    Welcome to a day in the life at the LACA Main Event! I better start by introducing myself…my...

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Your NHS stories – an interview with hospital chefs

July 3, 2023

5th July 2023 marks 75 years of the National Health Service. Treating over 1 million people a day in England*,...

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How to celebrate the coronation in your care home

April 6, 2023

The Kings Coronation, feast fit for a king! We were honoured to create a pop up party in honour of...

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7 tips to improve the sustainability of university menus

March 10, 2023

Universities are inspiring the next generation of society to take hold of their future and be the best they can...

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8 easy ways to make your university menus more healthy

March 10, 2023

University catering is providing food to a large demographic of people that are considered to be the ‘future consumer’. As...

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How to Compete with the Street in your school canteens

March 8, 2023

High street food chains are really having their moment in the spotlight right now as consumers are drawn in by...

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How to bring Nostalgia into care homes

January 11, 2023

We sat down with Chef Wayne to understand how he feels care homes can bring nostalgia alive and how best...

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How to serve up a drinks experience in a challenging market

November 14, 2022

Quality is key. With people drinking out less, having something special when they do is essential. Drinks help deliver a...

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4 ways to top up drinks profits from customers

November 14, 2022

Now more than ever it is key that food-led pub operators maximise the opportunity to drive average spend per head...

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How to smash National School Meals Week

November 7, 2022

It’s the start of National School Meals Week 2022! This year’s theme is ‘Together, we make a difference’ which recognises...

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