5 ways to maximise revenue this New Year’s Eve
December 14, 2021
New Year’s Eve is set to be a quieter affair for many this year – but that doesn’t mean people...
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Insights
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Your ultimate guide to the new flavours of 2022
November 25, 2021
Cinnamon, turmeric, soy, apple, salmon, seaweed, yuzu, citrus, blueberry, purple yam and tiger’s milk… The flavours that will shape menus...
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Top tips for generating more revenue in workplace restaurants
August 3, 2021
It feels like a lifetime ago since working from home was first advised, but finally, restrictions have eased and offices...
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5 ways to give your menu a health kick
July 13, 2021
It’ll come as no surprise that 68% of people have become more concerned about their health and wellbeing since living...
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How to work global cuisines into everyday menus
June 30, 2021
So, it’s no surprise that over half of UK adults (53%) say they’re more open to experimenting with food choices...
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A Covid Christmas: consumer insights to help you plan for 2020
October 13, 2020
On the back of some research carried out in August, so many of us are feeling the same way. Boris...
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#OKBoomer 4 things to know about Gen Z
February 26, 2020
But what about the next generation, Generation Z? Born between 2000 and 2010, they have grown up in a vastly...
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How we identify food and drink trends
February 11, 2020
As a foodservice partner it is essential that we know what’s happening in food and drink, now and in the...
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This is why workplace eating habits have transformed in the last 10 years
July 26, 2019
It’s 2009. The UK economy is still recovering from the recent recession so consumers are looking for the best value...
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Jonny Sim reveals the top ice cream trends for summer 2019
June 25, 2019
Ice cream is big business, and these days it is much more than a simple 99 with a flake. The...
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