5 ways to give your menu a health kick

July 13, 2021

It’ll come as no surprise that 68% of people have become more concerned about their health and wellbeing since living...

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How to work global cuisines into everyday menus

June 30, 2021

So, it’s no surprise that over half of UK adults (53%) say they’re more open to experimenting with food choices...

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A Covid Christmas: consumer insights to help you plan for 2020

October 13, 2020

On the back of some research carried out in August, so many of us are feeling the same way. Boris...

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#OKBoomer 4 things to know about Gen Z

February 26, 2020

But what about the next generation, Generation Z? Born between 2000 and 2010, they have grown up in a vastly...

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How we identify food and drink trends

February 11, 2020

As a foodservice partner it is essential that we know what’s happening in food and drink, now and in the...

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This is why workplace eating habits have transformed in the last 10 years

July 26, 2019

It’s 2009. The UK economy is still recovering from the recent recession so consumers are looking for the best value...

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Jonny Sim reveals the top ice cream trends for summer 2019

June 25, 2019

Ice cream is big business, and these days it is much more than a simple 99 with a flake. The...

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#RootingForVeg – the pledge for more veg by Gail Bridgeman

October 4, 2018

Meet Gail Bridgeman, our Head of Commercial Campaigns & Activation, and learn more about how we are supporting the pledge...

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What are customers increasingly looking for when eating out?

August 29, 2018

When your customers are looking to buy food and drink during the working day there are three main factors that...

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What’s on the menu for 2018?

January 10, 2018

Meet Lucy Pedrick, our Insights Manager, and learn more about her perspective on our predicted food and drinks trends for...

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