Industry

Virtual reality waiters, blood type menus, and 3D printers in the kitchen – is this the future, and are we prepared?

September 11, 2018

Sarah Whiddett – Head of Insight & Customer Experience Back in June I presented at the FWD annual conference about...


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Working in partnership with our suppliers – by Mahesh Patel, Director of Buying

August 28, 2018

At Bidfood, we are keen to work collaboratively with our suppliers to help them provide us with price-competitive products and...


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A positive approach to sugar reduction by Kirstie Jackson

July 30, 2018

Meet Kirstie Jackson, our Own Brand Product & Project manager and learn about her perspective on PHE’s Sugar Reduction Programme...


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Why personalisation is a must

July 30, 2018

Personalisation is changing the face of the food and drink industry and it is a great way to help you...


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“How to help fledgling businesses get future fit” by Tim Adams, Director of Marketing and Corporate Sales at Bidfood

July 23, 2018

 “It may sound like a daunting prospect to take a business and upscale it, however now certainly seems the right...


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“Always, always have a plan” a view on mobilisations by Robert Ashcroft

April 18, 2018

Meet Robert Ashcroft, our Operational Change Manager, and learn his perspective on mobilisations. “Recent publicity about mobilisations and integrations has...


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