The ultimate guide to offering climate-friendly menus
July 28, 2021
It was great to get involved in Bidfood’s recent podcast about the Careful Consumption trend. Following on from that, I’ve...
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Industry
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How Springboard are helping train young people into hospitality
July 15, 2021
This World Youth Skills Day, we at The Springboard Charity want young people to discover the broad range of skills...
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Why should you be investing in outdoor dining?
April 15, 2021
Although it may be the only way to reopen for some, outdoor dining shouldn’t just be looked at as a...
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6 predictions for this summer
February 25, 2021
To help us understand what the future might hold, and the short term fads that could turn into long term...
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Working together to support our industry
February 17, 2021
After a challenging year for everyone, Hospitality Action is starting the new year in the same way we ended the...
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How you can support hospitality this Christmas
December 18, 2020
To add to what has been a year we could have never predicted, we devised a plan to highlight the...
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November education update
November 17, 2020
Since my last blog a lot has been happening in the world of school catering! Some Good News… Marcus Rashford’s...
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Our advice for navigating Brexit
November 12, 2020
Our ‘independence day’ of January 1st 2021 will likely fall in the middle of national and regional lockdowns, social distancing...
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Gearing up for Brexit
November 6, 2020
No longer will we be a full member of the EU or ex-member in a transition period. What isn’t quite...
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The latest news in school catering
October 20, 2020
To start, I feel it is important to note in reply to a written parliamentary question, Vicky Ford, The Parliamentary...
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