How can we propel the hospitality sector towards net-zero?
June 9, 2022
Businesses across the sector do not need reminding of the challenges that we have all faced over the past two...
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Industry
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A better sustainable future: game on!
April 22, 2022
Earlier this year (March ’22) I started an MSc in Sustainability, for many reasons. On a personal level, I love...
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5 simple steps to prepare for calorie labelling legislation
March 21, 2022
Only six months ago, food businesses were preparing for Natasha’s Law, a complex piece of legislation making it a legal...
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How to create quality menus despite skill shortages
February 10, 2022
To start the year, I’ve had many conversations with customers to discuss the challenges that they face and there is...
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3 things I learned at COP26
November 15, 2021
The much anticipated COP26 climate talks (delayed from 2020) started on 31st October in Glasgow and have been hitting the...
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5 simple steps to creating Natasha’s Law labelling
October 13, 2021
As of 1st of October 2021 all food businesses in the out of home sector that have foods pre-packed for...
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Top tips to unlock your menu
October 6, 2021
Just over a year ago I wrote a blog titled ‘10 steps back to business’, we were just coming out...
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How Bidfood Direct can support you with Natasha’s Law
September 23, 2021
We know how overwhelming the impending Natasha’s Law legislation has been and can be for our customers – and that’s...
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The ultimate checklist to help you prepare for Natasha’s Law
August 25, 2021
Can you believe that we’re almost in September – making it just shy of five weeks until another big change...
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3 reasons why we signed up to the Better Business Act coalition
August 10, 2021
Well, I guess you could say the clue’s in the title, why wouldn’t any self-respecting company sign up to promote...
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