Top 5 products we LOVE this Valentine’s Day

February 14, 2022

It’s Valentine’s day and it got me thinking about which products I am loving at the moment. It wasn’t easy...

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Top 4 ice cream trends for summer 2022

February 8, 2022

Did you know Brits consumed around 532 kilograms of ice cream in 2021?* So we’re clearly a nation of ice...

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Quick guide to key 3 plant-based proteins

January 5, 2022

Veganuary is now amongst us and as many of us are aware, more and more people these days are turning...

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The 5 ice cream flavours you need on your menu this summer

August 5, 2021

Yarde Farm ice cream is the perfect addition to your summer desserts menu. Established in the West Country in 1987,...

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5 ways to give your menu a health kick

July 13, 2021

It’ll come as no surprise that 68% of people have become more concerned about their health and wellbeing since living...

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How to work global cuisines into everyday menus

June 30, 2021

So, it’s no surprise that over half of UK adults (53%) say they’re more open to experimenting with food choices...

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Rockport fish: how we can get you hooked on fresh fish

October 26, 2020

We appreciate what a tough job our British Fisherman do and we support them by buying locally caught species wherever...

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Top tips on flexing key cupboard essentials

April 24, 2020

Think of different ways to use an ingredient Now is a perfect time to refine your skills or learn new...

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How we identify food and drink trends

February 11, 2020

As a foodservice partner it is essential that we know what’s happening in food and drink, now and in the...

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How to energise menus with exciting and flexible products

October 29, 2019

Most days you’ll be thinking about energising menus in a way that keeps consumers happy but of course you will...

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