Food

How to celebrate world cuisines in your menus

May 7, 2024

In today’s culinary landscape, the world is your oyster, quite literally. With globalisation and cultural exchange at an all-time high,...


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Top 5 ice cream trends for 2024

April 16, 2024

Whether you have a sweet tooth or not, it’s undeniable that ice cream is one of the nation’s favourite frozen...


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Menus of the Future – interview with Jim the Master Butcher

April 11, 2024

The next generation is inspiring us to look at what we eat, where it comes from and how it has...


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10 minutes and under recipes

April 9, 2024

Chefs in all sectors of our industry are facing tough challenges today when it comes to time and skill in...


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4 new ice cream flavours you want to get your hands on in 2024

January 25, 2024

It’s January, so why wouldn’t we start talking about ice cream!? Don’t let the cool weather fool you, it could...


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What are the best steaks to have on Valentine’s Day menus?

January 18, 2024

It may not be such a coincidence that Valentines falls in February when we are ready for a special treat...


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Top 5 recipes for Veganuary

January 2, 2024

It’s Veganuary!! The month where many consumers are kick starting 2024 with healthier lifestyles, looking at goals for the year...


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Our top 5 winter warming recipes

November 21, 2023

The cold air has finally hit us and we are all longing for spiced drinks, slowed cooked casseroles or curries,...


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Top tips on how to have a cost effective Veganuary

November 16, 2023

This month it’s World Vegan Month, next month it’s Christmas and then boom – hello Veganuary! To help you with...


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Don’t miss these 5 World Foods products

August 15, 2023

Consumers want to be taken on a culinary journey across the globe, exploring new flavours from lands far and wide...


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