Behind Bidfood

3 reasons why we signed up to the Better Business Act coalition

August 10, 2021

Well, I guess you could say the clue’s in the title, why wouldn’t any self-respecting company sign up to promote...


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3 things we’ve done to reduce our plastic impact

July 22, 2021

The negative effects of plastic pollution have truly come to light in the past few years and talk around the...


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What we’re working towards on our sustainability journey

November 24, 2020

Leading up to April 2020, sustainability professionals had never been busier. The momentum was tangibly increasing and more organisations were...


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International Women’s Day 2020

March 9, 2020

Each year, International Women’s Day campaigns are focussed around a theme. This year, the theme for 2020 is #EachforEqual which...


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How we identify food and drink trends

February 11, 2020

As a foodservice partner it is essential that we know what’s happening in food and drink, now and in the...


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Making impact: my apprenticeship with Bidfood

February 7, 2020

During my school years, I could never be certain of what I actually wanted to achieve or do in my...


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Making waves #NAW2020

February 5, 2020

I’m delighted that over the last year we have seen our first programmes graduate and we have a number of...


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Making progress: my apprenticeship journey

February 3, 2020

After achieving amazing GCSE results that I never expected (I had to use my pocket money for a weekly maths...


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‘Broadcasting’ Learning & Development by Iain Brierley – Learning and Development Manager for Leadership and Culture

November 28, 2019

Long before the days of radio and television the term ‘Broadcasting’ was more related to farming and agriculture as a...


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“Delivering good news is the best part of the job” – celebrating National Customer Service Week 2019

October 7, 2019

At the heart of both our customer proposition and our internal values is service excellence. We know that service expectations...


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