From Christmas parties and lunch on the big day itself, to Twixmas and celebratory New Year meals
The right food and drink menus, combined with outstanding service creates an excellent overall experience, and provides an opportunity to drive, not just strong Christmas sales, but more footfall all year round from impressed customers.
Bisto is proud to help support publicans and pub chefs with ideas to help maximise profitability at this key time of year.
Add a festive twist and extra richness to your Bisto gravy
Add a splash of cider with pancetta, dry sherry, Prosecco, port, Maderia, a festive ale or red wine. Other ingredients which can add a Christmas feel include adding sage and onion or dates and red wine.
Take the strain out of prepping lots of different sauces for festive dishes from scratch and use Bisto as a base for sauces such as Espagnole, Maderia or Bordelaise, which is delicious served with a venison steak.
A Maderia sauce is a winning partnership with winter dishes including braised beef cheeks.
Vegan
Bisto is certified by the Vegan society (excluding Bisto Poultry)
Made in the UK
Bisto Gravy is made in the UK
Gluten Free
Bisto Gluten Free & Bisto Reduced Salt only
Reduced salt
Bisto Gravy Reduced Salt only