Celebrate Veganuary with Bisto Vegan Range

There’s a general movement towards increasing the variety and quality of vegan meals in restaurants. Whilst this is driven by demand for healthier and more sustainable diets, consumers still prioritise taste (76%) and price (74%)¹. Therefore, it’s not only about increasing the quantity of plant-based foods on menus, but also the quality of ingredients used.

Vegetarian and vegan meals present a cost-effective and quicker solution for kitchens to source and cook – meaning increased capacity to create better quality and more exciting meals for costumers. Ultimately, the move towards plant-based menus supports enhancing the nutritional value of the meals while keeping within budget constraints.

Bisto satisfies dietary requirements by catering for both vegans and vegetarians, and offering a gluten free option too, while maintaining the great taste of the nation’s favourite gravy without a change of recipe.