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From Christmas parties and lunch on the big day itself, to Twixmas and celebratory New Year meals

The right food and drink menus, combined with outstanding service creates an excellent overall experience, and provides an opportunity to drive, not just strong Christmas sales, but more footfall all year round from impressed customers.

Bisto is proud to help support publicans and pub chefs with ideas to help maximise profitability at this key time of year.

Download the Bisto Christmas guide for pub chefs

Add a festive twist and extra richness to your Bisto gravy

Add a splash of cider with pancetta, dry sherry, Prosecco, port, Maderia, a festive ale or red wine. Other ingredients which can add a Christmas feel include adding sage and onion or dates and red wine.

Take the strain out of prepping lots of different sauces for festive dishes from scratch and use Bisto as a base for sauces such as Espagnole, Maderia or Bordelaise, which is delicious served with a venison steak.

A Maderia sauce is a winning partnership with winter dishes including braised beef cheeks.

Vegan

Bisto is certified by the Vegan society (excluding Bisto Poultry)

Made in the UK

Bisto Gravy is made in the UK

Gluten Free

Bisto Gluten Free & Bisto Reduced Salt only

Reduced salt

Bisto Gravy Reduced Salt only

Bisto For Meat Gravy Granules 20685

1 x 1.8kg

Bisto for Poultry Gravy Granules 20686

1 x 1.8kg

Bisto Gluten Free Fine Gravy Granules 86045

1 x 1.8kg

Bisto Reduced Salt Gravy Granules for Gluten Free Gravy 22212

1 x 1.8kg
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