Celebrate Veganuary with Bisto Vegan Range
There’s a general movement towards increasing the variety and quality of vegan meals in restaurants. Whilst this is driven by demand for healthier and more sustainable diets, consumers still prioritise taste (76%) and price (74%)1. Therefore, it’s not only about increasing the quantity of plant-based foods on menus, but also the quality of ingredients used.
Vegetarian and vegan meals present a cost-effective and quicker solution for kitchens to source and cook – meaning increased capacity to create better quality and more exciting meals for costumers. Ultimately, the move towards plant-based menus supports enhancing the nutritional value of the meals while keeping within budget constraints.
Bisto satisfies dietary requirements by catering for both vegans and vegetarians, and offering a gluten free option too, while maintaining the great taste of the nation’s favourite gravy without a change of recipe.
Adding global twists on the British roast
Roasts are an ideal opportunity to embrace the British fusion trend. Adding different flavours from cuisines, such as Italian, Indian, and Chinese, to this familiar dish will help excite with new flavours in a format that is well-known and offers comfort.
Ideas include an Indian spiced roast chicken with turmeric roast potatoes, onion bhaji Yorkshire pudding and curried gravy or five-spiced Chinese braised pork, with stir-fried seasonal greens and miso gravy.
For a Mediterranean twist, roast your chicken with an apricot jam and wild oregano glaze and serve with a pomegranate and olive garnish and fennel gravy.
1 Kantar Profiles/Mintel (2022)