Callebaut
The home of the finest Belgian chocolate
Callebaut offers unrivalled expertise that will help you make more from chocolate at every opportunity.
We’re more than proud to have become the preferred Belgian chocolate brand of chefs around the world. A story that started in 1911, with our founder Octaaf Callebaut, about workability that achieves great results.
At Callebaut we take sustainability to heart, working closely with the Cocoa Horizons Foundation to support a sustainable cocoa future.
Discover the five colours of Callebaut, all made from the finest Belgian chocolate. From the deep intensity of Dark to the indulgent creaminess of White and Milk, to the exciting and innovative Ruby and Gold – there’s a Callebaut Callet™ for every occasion.
All Callebaut chocolate is:
Inspirational recipe content in collaboration with Lungi Mhlanga from Treats Club.
We’ve collaborated with Lungi to bring you 3 mouth-watering recipes, using Callebaut chocolate to elevate classic desserts and even create hybrid bakes. As a Callebaut Born Original ambassador, Lungi’s favourite chocolate is the 823 Milk Chocolate, used in her S’mores Chocolate Doughnut Recipe, thank to its consistency, quality and convenient Callet™ format.
Click here to find out more about Lungi and discover the full recipes.
Our callet range
Recipe inspiration
[1] Callebaut Dessert Report 2021, CGA data